![]() ![]() Jim Beam Pre-Prohibition Style Kentucky Straight Rye Shake again without ice, strain into a chilled glass and add the garnish. Method Add ice to a cocktail shaker and shake all ingredients. Ingredients 53ml rye, 23ml lemon juice, 15ml dark sugar syrup, 3 dashes of absinthe, 1 egg white Garnish Bitters dripped in an S/snake shape on the foam and pulled through with a toothpick In it, Harry Craddock wrote: ‘So-called because it will either cure rattlesnake bite, kill rattlesnakes, or make you see them.’ A modern interpretation of the drink sees it poured into a brandy snifter, with absinthe either spritzed on to the foam or a few drops added with the bitters as garnish. Rye whiskey manual#Ingredients 45ml rye, 23ml sweet red vermouth, 23ml curaçao, 15ml lime juiceĪs with the Oriental (above) this cocktail featured in the original bartending manual from London’s Savoy Hotel. A boozy tipple, you can adjust the sweetness or sourness by tweaking the proportions of vermouth and lime. He nearly died of a fever and gave this recipe in thanks to the doctor who saved his life. While the name suggests it will have some Asian ingredients, Harry Craddock in his The Savoy Cocktail Book from 1930 says this recipe was created by an American engineer stationed in the Philippines in 1924. Alternatively, stir not shake and serve on the rocks. ![]() Strain into a chilled coupe and add the garnish. Ingredients 45ml rye, 23ml dry white or sweet white vermouth, 23ml pineapple juice, dash of bitters (ideally Peychaud’s) Garnish Pineapple chunk and maraschino cherry on a cocktail stick As the hotel was a dry premises even before Prohibition – its first owner-manager Frank Case closed the hotel bar in 1917 – it is likely this eponymous drink was first created sometime after 1933. Not much is known about its history, other than it was named for New York’s Algonquin Hotel. This cocktail was traditionally made with dry vermouth, but today many feel sweet white vermouth provides better balance. Strain into a chilled glass and add the garnish. Ingredients 60ml rye, 45ml mix of lemon juice and orange juice, 8ml sugar syrup, 5ml grenadine syrup Garnish Orange quarter and maraschino cherry on a cocktail stick Rye whiskey full#September releases 2022: full score table. ![]()
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